- Hogs will be processed at a local meat locker in October 2026
- The pork will be ready ~2 weeks after the processing date
- Price breakdown:
$100 deposit required (I will contact you once I receive your order)
$3.25 per pound hanging weight (~200-225lbs) due at pickup
Processing fees (~$150-$300) due at pickup
- I will pick up all the pork from the locker once it is ready and customers pay and pick up at the farm
- If you have any questions, please use the comments section or contact me directly