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What's the appetizer?
Cheddar Hushpuppies and Seafood Dip from Jones
Cheese Trio (featuring Whipped Ricotta from Jianna, Fried Goat Cheese Balls from The Lazy Goat, and Fried Green Tomatoes with Pimento Cheese from Woodside Bistro)
Assorted dumplings from Sum Bar
Beef Tartare from Scoundrel
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What's the first course?
Crispy Brussels Sprout Salad from The 05
French Onion Soup from Swamp Rabbit Cafe & Grocery
Fresh oysters from Abyss
Quiche du jour from Passerelle
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What's the main course?
Steak Frites from Scoundrel
Shrimp and Grits from Soby’s
Rigatoni with Bolognese Ragu from Jianna
Brisket from Lewis Barbecue
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We can't skip dessert:
Sweet Potato Cake from Brick Street Cafe
Cannoli cake from Carmella's
Ice cream flight from Clare's Creamery
Scout's Doughnut
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Now we're hungry...
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