What kind of food business do you operate?

What kind of food business do you operate?^*

Which best describes your FSSAI status?^*

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Where is your business located?

State^*

City^*

Area Pincode

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Assessment

Is your FSSAI Registration/Licence & applicable Food Safety Display Board displayed prominently at the premises?^*

Do you have a current potable-water test report or other applicable evidence for the water used for food preparation, washing or cooking?^*

Can you show invoices or purchase records for your main food ingredients?^*

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Do you check the temperature of refrigerators/freezers where required?^*

Do you rotate stock so older or earlier-expiring items are used first?^*

Do you have a cleaning schedule for the kitchen and equipment?^*

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Do you have a current pest-control contract, invoice or service report?^*

Have you seen cockroaches, rats, flies or other signs of pest activity recently?^*

Do you have current medical examination records for your food-handling staff?^*

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Do your food handlers follow basic hygiene rules while working?^*

Do you keep records of formal food-safety training given to staff?^*

Are raw and cooked foods kept separate to avoid cross-contamination?^*

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Are food-contact utensils and equipment cleaned and sanitised as part of a defined routine?^*

If an inspector asked for your food-safety records today, could you produce them?^*

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Your Readiness Score is Strong

___ /100

Strong Preliminary Readiness

Your answers suggest that many of the key food-safety, hygiene & documentation practices covered by this check are already in place.

There may still be requirements specific to your license type, food activity, premises or business model that this short assessment does not cover.

This assessment is an independent informational readiness check. It is not an official FSSAI inspection, Hygiene Rating, certification or legal determination of compliance.

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Your Readiness Score is Moderate

___ /100

You’ve got a good base, but some areas deserve attention

Your answers suggest that several important practices are already in place.

At the same time, there appear to be some gaps around documentation, consistency or inspection readiness that may be worth reviewing.

The useful part is that these are often things that can be addressed once you know what to look for.

This assessment is an independent informational readiness check. It is not an official FSSAI inspection, Hygiene Rating, certification or legal determination of compliance.

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Your Readiness Score Needs Attention

___ /100

There are several areas worth reviewing

Your answers suggest that some important food-safety practices, records or processes may currently be incomplete, informal or difficult to produce when needed.

That doesn’t automatically mean your business is non-compliant.

It does mean this could be a good time to understand the gaps more clearly.

This assessment is an independent informational readiness check. It is not an official FSSAI inspection, Hygiene Rating, certification or legal determination of compliance.

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Your Readiness Score Shows Gaps

___ /100

A closer readiness review would be useful

Several of your answers suggest that important food-safety, hygiene or documentation areas may need attention.

Some may simply be things you didn’t know you were expected to maintain.

That is exactly the kind of problem we’re trying to make easier.

This assessment is an independent informational readiness check. It is not an official FSSAI inspection, Hygiene Rating, certification or legal determination of compliance.

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Want the detailed breakdown?

Leave your details and we’ll send you:

Your readiness summary
Areas worth double-checking
Practical compliance resources as we build them
Early access to SabSet

What is SabSet?

SabSet is being built to make food-business compliance simpler to understand, track & stay on top of.

Early users will be among the first invited to try SabSet.

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Thanks. You’re all set.

Your SabSet readiness assessment has been submitted.

What happens next?

If you requested your readiness summary, we’ll use the details you provided to share your assessment results and the areas that may be worth reviewing.

If you opted into early access, you’ll also be among the first people we invite to try SabSet as the product develops.

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How inspection ready is your food business?

What kind of food business do you operate?

Where is your business located?

Assessment

Your Readiness Score is Strong

Your Readiness Score is Moderate

Your Readiness Score Needs Attention

Your Readiness Score Shows Gaps

Want the detailed breakdown?

Thanks. You’re all set.